原文
erkshire Pig
Berkshire Pig
The breed originated in the Thames Valley, possibly around Wantage, circa 1790. It began as a large tawny red pig, spotted with black.The ears were inclined to be pendulous, the body long and thick, with short legs and plenty of bone. By the early 1800s, the breed had become lighter in the head and ears, shorter and more compact with less bone.Lord Barrington was thought to be largely responsible for the improvement, when introducing Chinese or East Asian blood to the breed.
For further information, please visit the breeds association website:
免责申明：本栏目所发资料信息部分来自网络，仅供大家学习、交流。我们尊重原创作者和单位，支持正版。若本文侵犯了您的权益，请直接点击提交联系我们，立刻删除！